Concept 2021 vs. 2020

• fewer households (whatever 'Rona allows us), possibly multiple sessions as a result
• diversify (smaller batches, but greater variety)

Timing

Stick to cold -- but not freezing! -- outdoor weather conditions. Late Feb. was kind of ideal in 2020.

Recipe Candidates

See here. These will drive the ingredient procurement, natch.

Equipment

The Usual

• Fleischwolf
• Cylinder Stuffer
• big bowl for Darm rinsing
• big soup pot for stuffed sausage simmering (as applicable)
• shallow plastic trays for stuffed sausage collection

New This Year

• We have a Pavillon (canopy) for more work outside if that helps
• Should we try to raise the stuffer up off the table somehow so that it squirts into the trays better?

Technique (Reminder)

https://www.youtube.com/watch?v=Gpke8_VczxY